Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine with many Malay, Indian, Arab, Chinese, Spanish, Japanese, American, and other Asian and Latin influences adapted to indigenous ingredients and the local palate.

Cooking is about having fun, adding your soul and enjoying. Welcome, within our pages you will only find Video. You will NOT find detailed written recipes. We are all and only about making VIDEO RECIPES, nothing else. Click around on the menu above for news, links, galleries and our social media otherwise take a look at our latest video recipes. Must Try Food in Sri Lanka.

Jamaican food is just super, it is wide in its range and super healthy. Within our website you will find many recipes and cooking tips from the wonderful island of JA.

Learn to cook halibut fish by trying these recipes out for yourself. This is another follow up to the steamed halibut recipe that I have posted. Figure out how to cook halibut fish by trying out this recipe. One tablespoon dark soy sauce. One tablespoon light soy sauce. Two teaspoons toasted sesame oil. One teaspoon coarse sea salt or kosher salt.

The hero your kitchen deserves. How to Make Baked Shrimp in a Lemon Garlic Sauce. Lemon and garlic tend to be the easiest flavors to match with shrimp to end up with a delicious end product. This recipe can be prepared in about thirty minutes, but much of that time is preheat time. This recipe for a baked shrimp in a lemon and garlic sauce is essentially a slight modification of our pan-fried garlic butter shrimp. Ingredients for Baked Lemon Garlic Shrimp.